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Food and beverage resources and downloads

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  • On-demand webinar: Transforming Food Safety through digitalisation and AI

    Watch our on-demand webinar where experts from LRQA and McDonald’s explore how digitalisation is revolutionizing food safety and supply chains. An unmissable video to gain actionable insights and drive impactful change.

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  • Looking back at 2024: how will global food supply evolve in 2025?

    For many years, the food sector has faced profound challenges that demanded resilience and innovation; 2024 was no exception. Over the course of the year, businesses faced economic turbulence, heightened regulatory scrutiny and increasing sustainability expectations.

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  • BRCGS Packaging Materials Issue 7 gap analysis checklist

    Discover how ready your organisation is for their BRCGS Packaging Materials Issue 7 audit, with this helpful gap analysis checklist.

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  • BRCGS Packaging Materials Issue 7 FAQ

    Download the BRCGS Packaging Materials Issue 7 FAQ guide to discover the answers to the frequently asked questions around the new version of this standard.

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  • On-demand webinar: Understanding BRCGS Global Standard Packaging Materials Issue 7

    During this webinar we hear from LRQA and BRCGS around the BRCGS Global Standard Packaging Materials Issue 7 including the latest changes and key deadlines that organisations need to be aware of.

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  • Climate Change Webinar: Managing the risk impact on the Food Supply Chain

    In this webinar our expert panel will examine the ‘new’ climate related risks to food safety and explore the critical actions required in response to resultant sourcing/supply challenges.

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  • 8 Things about SMETA

    SMETA helps to protect workers from unsafe conditions, being overworked, discrimination & more. Discover 8 things about the world’s most widely used social audit.

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  • FSSC 22000 V6 Checklist

    Download the FSSC 22000 V6 checklist to get an understanding of the requirements your organisation already meets and those which may need further attention.

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  • IFS Food V8 Factsheet

    Download the IFS Food V8 factsheet to understand the key changes to the standard including five new requirements and wording changes.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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