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  • On-demand webinar: Understanding BRCGS Global Standard Packaging Materials Issue 7

    During this webinar we hear from LRQA and BRCGS around the BRCGS Global Standard Packaging Materials Issue 7 including the latest changes and key deadlines that organisations need to be aware of.

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  • Climate Change Webinar: Managing the risk impact on the Food Supply Chain

    In this webinar our expert panel will examine the ‘new’ climate related risks to food safety and explore the critical actions required in response to resultant sourcing/supply challenges.

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  • 8 Things about SMETA

    SMETA helps to protect workers from unsafe conditions, being overworked, discrimination & more. Discover 8 things about the world’s most widely used social audit.

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  • FSSC 22000 V6 Checklist

    Download the FSSC 22000 V6 checklist to get an understanding of the requirements your organisation already meets and those which may need further attention.

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  • IFS Food V8 Factsheet

    Download the IFS Food V8 factsheet to understand the key changes to the standard including five new requirements and wording changes.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG

    In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution.

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