HACCP - Principles, Interpretation and Application

This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.

• You work in the food industry and have no knowledge of HACCP principles.

• You want to design and implement a robust HACCP system based on Codex Alimentarius
and management system principles.

• About HACCP principles based on Codex Alimentarius.

• The potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system.

• How to align a HACCP system with a management system based on ISO 22000 and ISO
9001.

• How to carry out effective food safety risk assessment and control measure
categorisation.

• Experience of working in the food supply chain before attending this course.

• 6.5 CPD hours
• Training course materials
• Lunch and refreshments for public attendees only
• Certificate of attendance.

• ISO 22000 Appreciation and Interpretation.

• FSSC 22000 Appreciation and Interpretation for Food Manufacturers (FSSC 22000
registered).

• FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers (FSSC
22000 registered).

• ISO 22000 Auditor / Lead Auditor Conversion (IRCA registered).

• Food Safety Management Systems Lead Auditor (IRCA and FSSC 22000 registered).

One day