HACCP training courses

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.

This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.

Learn purpose of FSSC 22000 and be able to explain principles, processes and techniques used for the assessment and management of food safety hazards. Contact LRQA now!

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.