COP26 – did Glasgow meet the standard?
Having dominated the headlines for weeks, COP26 has come to an end in Glasgow.
Petrochemicals Supply Chain Assurance Article
In this article, Leanne Halliday, our voice on petrochemicals, talks about risk management in the supply chain.
Can blockchain help rebuild consumer trust in the food industry?
For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.
AS 9100 & ISO 9001 QMS: Get value from Internal Audits.
The need for an organisation to implement an internal audit programme is a fundamental requirement of both AS9100 series standards and ISO 9001:2015 standards.
Managing spent fuel in Canada, Finland and Sweden.
Canada, Finland and Sweden are among the pioneers in research and development of methods for long-term management of spent nuclear fuel. LRQA's Kristina Gillin compares current status and plans in the three countries.
Three digital innovation opportunities for safer food supply chains.
With an increase in consumer demand and increasingly complex supply chains, the food industry faces significant challenges…and digital innovation just may be the answer.
The ISO 3834 Journey of Portobello-RMF Engineering.
Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.
Digital technologies empowering food manufacturers.
As consumer appetite for greater insight into food authenticity grows, manufacturers need to ensure they are prepared so they can offer full transparency and traceability.
PED: Five questions to ask your sub-contractors.
You trust your sub-contractors to deliver. But how do you trust them in the first place when it comes to PED-compliant work?
What businesses should learn from consumer worries about food safety.
Our expert voice on food, retail and hospitality supply chains, Kimberly Carey Coffin, looks at what the food sector can learn from the findings.