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You need this course if...

  • you want to carry out internal audit of Food Safety Management Systems (FSMS) against ISO 22000 requirements 
  • you are an Internal Auditor or FSMS Manager and want to add to your credibility with a widely accepted qualification 
  • you want to satisfy the formal training requirements for certification

You will learn...

  • the underpinning principles and benefits of a FSMS in an organisation’s success
  • the background, purpose and intent of the ISO 22000
  • the principles, processes and techniques used during audits and management of food safety hazards
  • the importance of aligning food safety specific controls with other general management system controls
  • how continual improvement is applied within a food safety management system
  • the contribution audits make to the effectiveness of a management system
  • the roles and responsibilities of a FSMS internal auditor
  • about processes, and how to use them to audit the effective implementation of the food safety management system
  • to prepare thoroughly for audit and the value of process based checklists
  • to gather objective evidence through observation, interviewing and reviewing documentation
  • how to relate your audit findings to the policy and objectives of your organisation being audited, including applicable regulations and legislation
  • to report your findings accurately against the requirements of ISO 22000
  • the certification requirements to become a registered internal auditor with IRCA

Your future development

  • FSMS Auditor / Lead Auditor courses
  • Tutored Audits (coached live audit at your company)
  • See our Business Improvement courses

Course length

Two Days

In-company

This course can be delivered as 

  • Public Event for individuals willing to excel in internal auditing or for individuals sponsored by companies.
  • In-company event

In-house

If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.