Assessment and Certification – HACCP MS1480
This Client Information Note describes the requirements for food safety according to the Hazard Analysis and Critical Control Point (HACCP) system to ensure the safety of food
Protecting food and beverage industries from intentional contamination.
Watch our on-demand webinar where we discuss how to enhance food safety programs to prevent intentional food contamination and the risk of food fraud.
Report: How do you measure culture across the food supply chain?
Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.
Sahyadri Farms: Ensuring food safety matches global standards.
Learn how LRQA's auditors helped Sahyadri Farms improve approach towards Food Safety Management System.
Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001.
Within this webinar Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.
The future of sustainable packaging.
In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.
Managing social accountability risks responsibly.
Find out how your organization can ensure a responsibly sourced supply chain.
The global food industry – post COVID-19.
LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.
Food overview guide.
Download this guide for an overview of food safety and how certification from LRQA can benefit your business.