BRCGS Food Safety Version 8 Workshop.
Course Type
- Public
- In-house
Course Type
- Public
- In-house
LRQA's half-day, client-focused interactive workshops have been developed to give an unmatched briefing on the core changes between Issue 7 and 8 of BRC.
Introduction to ISO 22000
Course Type
- Public
- In-house
Course Type
- Public
- In-house
This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.
Introduction to FSSC 22000 for Food Manufacturers
Course Type
- Public
- In-house
Course Type
- Public
- In-house
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Introduction to FSSC 22000 Food Packaging Manufacturers
Best seller
Course Type
- Public
- In-house
Course Type
- Public
- In-house
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction to HACCP Principles, Interpretation and Application
Course Type
- Public
- In-house
Course Type
- Public
- In-house
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.