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The latest opinions from our industry experts.

Insights, reports and opinions from LRQA experts.

The latest opinions from our industry experts.

  • Why Anti-Tamper Checks Still Matter for PCI DSS in...

    A person holding a blue contactless credit card near an ATM reader to make a tap payment, illustrating modern banking technology and secure contactless transactions.

    Article

    Anti-tamper checks are still critical to PCI DSS compliance even with contactless card transactions. Discover how physical security...

  • Omnibus developments: What corporate leaders need to know about...

    Article

    The EU’s proposed Omnibus package aims to streamline sustainability reporting and due diligence. Discover the key changes to...

  • Good vs great penetration testing: what sets the best...

    Article

    Understanding what separates genuine value from a simple checkbox exercise is important. LRQA's Tom Wedgbury explores what makes...

  • Communicating carbon neutrality with credibility

    Businessman-presenting-data-dashboard-in-meeting

    Article

    Learn how to credibly communicate your carbon neutrality strategy by linking emissions reduction, circularity and third-party verification with...

  • Preparing for the 2025 ASME Code update

    Article

    Discover the 2025 ASME Boiler and Pressure Vessel Code update. Learn about key changes and how to prepare...

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  • The big conversation: technology, data & risk management...

    Kimberly Coffin discusses why, when it comes to using technology to support food safety, the only way is...

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    risk in the food sector

  • Sustainability & environmental controls in food packaging

    Mark Fincham shares why it is important to consider how environmental issues can be integrated into, food safety...

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    BRCGS environmental and sustainability

  • Food safety performance indicators

    Tim Ahn shares how food safety cannot be effective without reliable performance indicators.

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    Food safety performance indicators

  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture

  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

  • Food safety certification and managing change

    Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on...

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    food safety certification

  • Brand assurance – a new way to think about...

    Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for...

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    brand assurance

  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

  • Tomorrow’s food safety auditor: new skills & capabilities

    Growing use of technology in food safety has led to a change to the key skills for a...

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    Food safety

  • COP26 – did Glasgow meet the standard?

    Having dominated the headlines for weeks, COP26 has come to an end in Glasgow. LRQA takes a look...

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    LRQA COP26

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