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Introduction to HACCP Principles, Interpretation and Application
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- eLearning
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
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- eLearning
Introduction to ISO 9001.
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- eLearning
This course introduces quality management systems and ISO 9001, explaining how an effective QMS can help meet organisational objectives and improve business performance.
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- eLearning
Introduction to ISO 22000.
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- eLearning
This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.
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- eLearning
ASME Section VIII, Div. 1
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- Public
- In-house
This course will help you to understand and comply with ASME VIII Div. 1
Pressure Equipment Directive eLearning.
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eLearning for new-build pressure equipment and assemblies on the European market
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- eLearning