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Welcome to your Food, Beverage & Hospitality content toolkit

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Discover recently published podcasts, articles, and practical content

Hand picking fresh vegetables

BRCGS Food Safety Issue 9 checklist

Use our checklist and find out if you are sufficiently prepared for certification.

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Packaging biscuits in warehouse

FSSC 22000 Version 6 FAQs

Find out more about FSSC 22000 Version 6.

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Man checking the quality of cheese

Safe Quality Food (SQF) overview guide

Find out more about SQF certification.

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School of fish in the sea

Seafood services overview guide

Discover our comprehensive range of seafood services that help you demonstrate your seafood safety and sustainability commitments.

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Image of palm oil on display

RSPO Certification overview guide

Discover the benefits of responsibly sourced palm oil and how RSPO SCC can help you achieve your commitments to sustainable palm oil.

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IFS V8 launch news article

IFS Food version 8 datasheet

The latest version of the standard has been updated to reflect recent developments in the market and ensure IFS Food customers get the most benefits.

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