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The panel explored how major brands brought together strategic planning processes for food safety, quality, and sustainability, aiming to provide insights into the inter-relationships between these two critical areas of business risk that the food sector is trying to tackle. The webinar explored key questions with our experts, including:

  • What’s on your organization’s sustainability agenda?
  • How can sustainability commitments and objectives impact  food safety quality compliance?
  • Optimizing your structure to minimize risk impact and effective management of critical deliverables;
    • Where do commonalities and overlap exist in delivering strategic objectives for food safety quality and sustainability?
    • What are the greatest challenges to having a joined up approach?
    • Why is internal collaboration critical to risk management and business success?


Fabian Smith thumbnail

Kimberly Coffin thumbnail