Introduction to FSSC 22000 Food Packaging Manufacturers
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Course Type
- eLearning
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Course Type
- eLearning
Intermediate HACCP Training Course
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Course Type
- Public
- In-house
- Virtual
Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers HACCP Principles in ISO 22000 and FSSC 22000 vers
Course Type
- Public
- In-house
- Virtual
ISO 22000 Appreciation and Interpretation.
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Course Type
- Public
- In-house
This course is ideal for you if you want to understand ISO 22000, its content and application. With LRQA, you can learn in the way that works for you. Book Now!
Course Type
- Public
- In-house
BRCGS Global Standard Food Safety Issue 8 to 9 Conversion for Auditors
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Course Type
- Public
- In-house
This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.
Course Type
- Public
- In-house
ISO 22000 Internal Auditor.
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Course Type
- Public
- In-house
- Virtual
Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards
Course Type
- Public
- In-house
- Virtual