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Food Safety Resources.

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Food Assurance Services Factsheet

    Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.

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  • FSSC 22000 Version 5.1 Factsheet

    Download this factsheet to understand the key changes and new requirements introduced in FSSC 22001 V5.1 and what these mean for your organisation.

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  • Understanding BRC food safety issue 8.

    This webinar focuses on explaining more about the BRC standard and the latest changes.

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  • ISO 22000 Revisions & Potential Impacts

    In this on-demand webinar, food safety experts from LRQA and FSSC team up to share their knowledge and insights.

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  • New Food Safety Culture Module.

    New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.

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  • Safer food supply chains with BRC Global Standards

    As an official BRC certification body, LRQA knows that the BRC Global Standards certification proves your level of competence in Food Safety.

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  • Delivering health & safety to the food and beverage industry

    Determine how ISO 45001 certification can help food and beverage organisations to enable global benchmarking and to raise the bar for health and safety in the workplace.

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  • FSSC 22000 v4.1 – New additional requirements.

    The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

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  • ISO 22000:2018 - What's changed and how it affects you?

    Join us to understand the new requirements of ISO 22000:2018 and get a view of what changes are expected with this revision.

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