Protecting food and beverage industries from intentional contamination.
Watch our on-demand webinar where we discuss how to enhance food safety programs to prevent intentional food contamination and the risk of food fraud.
Managing change in the food supply chain
Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.
FSSC 22001 v5.1 – Three Key Changes Video
With a greater emphasis on continuous improvement, version 5.1 aims to align FSSC 22000 with the new GFSI scheme requirements released in 2020.
FSSC 22000 Version 5.1 Factsheet
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.
FSSC 22000 v4.1 – New additional requirements
The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.
ISO 22000:2018 - What's changed and how it affects you?
The revised ISO 22000:2018 food safety management systems standard was published in June, 2018. Understand with the new requirements and give a view of what changes are expected.
ISO 22000 Revisions and Potential Impacts on FSSC 22000
In this on-demand webinar, food safety experts from LRQA and FSSC team up to share their knowledge and insights on how the revisions to ISO 22000 may affect FSSC 22000.