Safe Quality Food (SQF) is a food safety and quality management system designed to ensure that food products are safe, of high quality, and meet regulatory requirements. An SQF certification is recongised by retailers, food service providers, and regulatory agencies around the world and is seen as a benchmark for food safety and quality.
Download this overview guide for insight into SQF certification, what the benefits are and an overview of what’s new in SQF edition 9.
