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Applicable to any organisation in the food supply chain, ISO 22000 outlines the requirements for a food safety management system. An ISO 22000 certification helps demonstrate that the organisation can effectively manage and control food safety hazards and follow best practice.

Use this checklist to discover your organisations readiness for ISO 22000 certification. By working your way through this checklist either online or printed, you can get a clear understanding of the requirements that you meet, and those that may need further action. This checklist is based on the structure of ISO 22000:2018 and focuses on sections four to ten.