How do you measure culture across the food supply chain?

Food safety culture has been on the agenda for many companies for some time and it is widely accepted as the key to making a step change in food safety standards. Now Codex and regulators in the EU and USA have introduced food safety culture into their frameworks for the evaluation of food companies.

In our latest Food Safety Thought Leadership webinar, LRQA, Conagra Brands and OSI Group examine the importance and impact of food safety culture, what leaders in industry are doing to demonstrate that they have a good food safety culture within in their own organisation as well as how best to extend this throughout their supply network.

Panelists include:

• Shawn Fear, Director of Quality, Conagra Brands 
• Sharon Birkett, Vice President, Global QA Operations,                OSI Group, LLC 
• Kimberly Coffin, Global Technical Director Supply Chain Assurance, LRQA