To receive BRCGS Food Safety certification, businesses must demonstrate conformance to the requirements of the standards and demonstrate adequate actions to address non-conformities.
Non-conformities, or failure to meet specific criteria in the standard, can happen at any level within the organisation’s operations, from quality control and manufacturing to personnel procedures. To help business prepare, our food experts have identified the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download today to find out more.
