We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

Manage product safety, integrity, legality and quality.

BRCGS Food Safety Standard.

Find out more about this service

The Global Standard for Food Safety is recognised by the Global Food Safety Initiative (GFSI) meaning successful certification helps your business retain, or unlock, access to key markets. First published in 1998, this standard helps food manufacturers focus on a wide range of areas including HACCP, traceability, food fraud prevention, management commitment and quality management systems. 

The BRCGS standard for Food Safety is now in its eighth issue and has been developed by food industry experts from retailers, manufacturers and food service organisations. This ensures it is rigorous and detailed, yet easy to understand. Certification against one of the leading standards in your sector sets you apart from uncertified competitors.

Download the BRCGS Food Safety Issue 8 Brochure to find out more about the standard and how it can help you demonstrate your commitment to food safety.

Safer food supply chains with BRCGS

Spaces available on our BRCGS training courses

Find out more about this service

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?