We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

LRQA podcast: From farm to fork: Consumer expectations are driving demand for ethically sourced food products

The Future in Focus

Need to get in touch?
FROM FARM TO FORK: CONSUMER EXPECTATIONS ARE DRIVING DEMAND FOR ETHICALLY SOURCED FOOD PRODUCTS 
06 MARCH 2023 ◦16 MINUTES

In this episode, we are joined by LRQA's Technical Account Manager for Agriculture, James Sage, to discuss the food supply chain and the increasing pressure on suppliers to demonstrate their commitment to the ethical production of animal products.  

Follow us on Spotify

Need to get in touch?

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?