LRQA presents future of food supply chain around Europe this June
Vincent Doumeizel, our voice on the Food and Beverage sector and a blockchain expert, will be presenting on improving supply chain efficiency with technology innovation
Accreditation: delivering a safer world
9 June marks World Accreditation Day 2018, which focuses on how accreditation delivers a safer world
Boulting, Manx Telecom, Omega Plastic Groups and RanaWorks choose LRQA
These are just some of LRQA clients whose achievements headlined in the recent weeks.
Ensuring auditor competency against ISO 45001
The International Organization for Standardization (ISO) has just published ISO/IEC TS 17021-10 – defining the required skills and knowledge of those bodies auditing organisations that have implemented the health and safety standard.
Taking Additive Manufacturing beyond R&D.
From real-world part certification to significant investments in research, LRQA is showcasing its pioneering role in additive manufacturing for oil and gas at OTC Houston.
LRQA addresses future of food audits at IFST 2018
These topics and more will be addressed at the upcoming Institute of Food Science and Technology (IFST) Conference being held on Thursday, 19 April, 2018 at the University of Birmingham.
Utility services company first to be accredited to new water scheme.
Following the launch of the Water Industry Registration Scheme - Accredited Entity (WIRSAE), LRQA has awarded the scheme's first accreditation.
A new era for Occupational Health and Safety: ISO 45001 is published.
The new international standard for occupational health and safety, ISO 45001:2018, is set to increase global consistency to make workplaces safer and healthier for all.
The new ISO 31000 keeps risk management simple.
The latest version of ISO 31000 has been unveiled to help manage uncertainties
GFSI wants to develop a passport for food safety
The opening session saw Mike Robach, FSI Chairman of Board of Directors spoke about the future of food safety and how the GFSI is working to deliver against their commitment of safe food for consumers everywhere – the theme of this years’ conference.