We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

Resources.

Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

Search

Showing 40-50 of 269 results
Most recent

ISO 27001 overview guide

Want to achieve ISO 27001 certification, but don't know where to start? Download this guide from LRQA for an overview of the requirements and practical guidance.

Brochure
Cyber
ISO 27001
Security

Podcast: Risk management strategies must continue to adapt

In this episode presenter Holly Plackett is joined by returning guest Meghan Quinlan, Vice President of Food and Agriculture at ELEVATE, LRQA’s ESG specialists to talk about human rights issues specifically in the food industry and the growing importance of due diligence or HRDD, Human Rights Due Diligence.

Podcast
Food, Beverage & Hospitality

EN 10204: Mitigating supply chain risk

This eBook examines the vital role of EN 10204 Type 3.2 certification, focusing on how it enhances traceability, and uncovering issues within the supply chain.

Guideline
Inspection
Materials & Welding

EN 10204: Navigating the regulatory landscape

Download this eBook to understand the importance of EN 10204 Type 3.2 certification and its role in enhancing compliance, minimizing risk and strengthening market position.

Guideline
Inspection
Materials & Welding

EN 10204 Type 3.2 Factsheet

Download this factsheet to learn about what EN 10204 Type 3.2 inspection certification is, including the benefits and how LRQA can support you.

Datasheet
Inspection
Materials & Welding

On-demand Webinar: How to implement an effective ISO 45001 OHSMS

Discover how the guidance standard ISO 45002 can help you develop and maintain an effective OHSMS.

Webinar
Health & Safety
ISO 45001

Farm First Pork Standards Guide

This guide provides an overview of the Farm First Pork Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

Guideline
Food, Beverage & Hospitality
Primary Production

Farm First Poultry Scheme Duck Standards Guide

With a specific focus on duck production, processing and retail, this guide sets out the scheme rules, the silver, gold and platinum grading levels and the certification process.

Guideline
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Farm First Egg Standards Guide

This guide provides an overview of the Farm First Table Egg Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

Guideline
Food, Beverage & Hospitality
Primary Production
Looking for a bespoke solution?