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Managing risk through customized second-party audits.
Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.
Podcast:BRCGS Food Safety Issue 9 - What to expect
In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.