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FSSC 22000 resources and downloads.

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FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Protecting food and beverage industries from intentional contamination.

Watch our on-demand webinar where we discuss how to enhance food safety programs to prevent intentional food contamination and the risk of food fraud.

Webinar
Food, Beverage & Hospitality
FSSC 22000
ISO 22000

Sahyadri Farms: Ensuring food safety matches global standards.

Learn how LRQA's auditors helped Sahyadri Farms improve approach towards Food Safety Management System.

Case Study
Food, Beverage & Hospitality
FSSC 22000

Managing change in the food supply chain

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Managing multiple GFSI schemes.

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Helping you prepare for your FSSC 22000 audit.

To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

Datasheet
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

On-demand webinar: The ever-evolving last mile to the consumer

In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry.

Webinar
Food, Beverage & Hospitality
BRCGS
FSSC 22000

On-demand: Integrating FSSC 22000 with ISO 9001, 14001 & 45001.

Within this webinar Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

Video
Webinar
Food, Beverage & Hospitality
FSSC 22000
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