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FSSC 22000 resources and downloads.

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BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LRQA.

White Paper
Food, Beverage & Hospitality
FSSC 22000
BRCGS

FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

The global food industry – post COVID-19.

LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Managing change in the food supply chain

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

FSSC 22000 v4.1 - New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

A culture of food safety.

Understand the culture of food safety in the food industry.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001.

Within this webinar Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

Video
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

HACCP Brochure.

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

Brochure
Food, Beverage & Hospitality
HACCP
Food, Beverage & Hospitality

The future of sustainable packaging.

In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

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