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On-demand Food Safety Webinar

FSSC 22000 V6 – What you need to know

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During this on-demand webinar, LRQA and FSSC explore the newly released version 6 of FSSC 22000. The new version of the certification will bring significant changes which will impact food production companies. Organisations must ensure they are aware of these changes and take necessary actions to prepare for audits against FSSC V6.

In this webinar, there was a discussion on the key changes organisations need to be aware of to ensure they are prepared for the transition, including:

  • Food chain categories
  • Additional requirements
  • Audit times
  • Follow up on non-major non conformities
  • Additional audit documentation and certificates

Presented by:

  • Jacqueline Southee, North American Representative at FSSC
  • Remco Pieters, Technical Manager at LRQA
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