Officially recognised by the Global Food Safety Initiative (GFSI), BRCGS scrutinises every area where food hygiene and safety could be compromised. On 1 August 2022, Issue 9 of BRCGS Global Standard Food Safety was launched which incorporates a variety of new ideas and concepts to enable the standards to keep pace with the benchmarking requirements of the GFSI.
In this whitepaper we hear from Richa Bedi-Navik, Senior Global Standards Manager at BRCGS and Mark Fincham, UK Technical Manager at LRQA. The experts cover an in-depth introduction to Issue 9, the key changes to the standard and guidance on how to prepare for your next audit.
