Key details
27 Feb 2020
- Location High Wycombe
- Venue Holiday Inn
- Link Book your place on the SOFHT website
About the event
There is a renewed focus on allergen management within food processing operations following the tragic events in recent years and the planned extension of labelling regulations for ingredients to non-prepacked foods to be sold to the end consumer.
The Society of Food Hygiene & Technology (SOFHT) is bringing together experts to share their experience and tackle the practical concerns of food businesses around allergen management.
Meet the LRQA customised assurance team to discover how we can work with you to manage the risks within your operations and supply chain and help you to develop an excellent food safety culture.
