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About the event

The BRCGS Global Standard for Food Safety has been at the forefront of supporting food and beverage manufacturers in successfully maintaining their food safety management systems, which has enabled the UK’s food industry to establish a reputation as one of the safest in the world supplying high quality, safe food to the population through the food retail network.

This conference will focus on areas of the BRCGS standard which continue to present a challenge to food manufacturers, based on the non-conformities identified during the last 12 months of auditing against BRCGS issue 9. These include sessions on:

  • Hygiene and cleaning
  • Use, storage, and handling of non-food chemicals
  • Food safety culture
  • Engineering and maintenance
  • And the auditors’ perspective on PRPs – featuring Mark Fincham, Food Technical Manager at LRQA

Who should attend?

This event is a great opportunity for quality managers, hygiene professionals, auditors, and specialist consultants to gain expert insight and network with peers.

As a supporting company member of the Society of Food Hygiene and Technology, we are delighted to be exhibiting at this event and our team looks forward to meeting you there.

Would you like to attend?

Register here