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BRC Resources and Downloads

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ISO 22000 certification services

ISO 22000 certification services

ISO 22000
Food, Beverage & Hospitality

Managing social accountability risks responsibly.

Find out how your organization can ensure a responsibly sourced supply chain.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Sahyadri Farms: Ensuring food safety matches global standards.

Learn how LRQA's auditors helped Sahyadri Farms improve approach towards Food Safety Management System.

Case Study
Food, Beverage & Hospitality
FSSC 22000

LRQA launches FSSC approved 22000 v5 training courses.

LRQA launches FSSC approved 22000 v5 training courses.

ISO 22000
Food, Beverage & Hospitality

ACP Europe: Defining a food safety culture.

ACP Europe: Defining a food safety culture.

Managing change in the food supply chain

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Managing multiple GFSI schemes.

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Helping you prepare for your FSSC 22000 audit.

To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

Datasheet
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

Podcast: GFSI Conference 2022 - Episode 2 - Global Food Safety

In this episode, we speak to LRQA’s Global Sales Director, Stuart Kelly, about some of the key themes of this year’s Global Food Safety Initiative (GFSI) Conference - where this year LRQA will be exhibiting in a face-to-face capacity - and how the last two years have impacted the food business.

Podcast
Food, Beverage & Hospitality

ISO 22000:2018 Datasheet.

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

Datasheet
Food, Beverage & Hospitality
ISO 22000
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