You need this course if...
- You are responsible for managing a Food Management System.
- You own or manage processes in your organisation.
- You are an Internal Auditor of a Food Safety Management System.
- You require an understanding of the extent and nature of the changes introduced by BRCGS Packaging Materials Issue 7.
Course Objective
By the end of this course, delegates will be able to, with the aid of course notes, to understand the basic outline of the changes between BRCGS Global Standard Packaging Materials Issue 6 and the BRCGS Global Standard Packaging Materials Issue 7.
Topics to be covered
- Senior Management Commitment (changes/ updates)
- Hazard Analysis & Risk Assessment (changes/ updates)
- Product Safety & Quality Management (changes/ updates)
- Site Standards (changes/ updates)
- Product and Process Control (changes/ updates)
- Personnel (changes/ updates)
- Traded Products (changes/updates)
Course length
1 Day - Virtually