Join LRQA’s Kimberly Coffin alongside Campbell Mitchell (Kraft Heinz) and Leon Mol (Ahold Delhaize) as they unpack the key food safety lessons from 2025 and how they’ll shape strategies for 2026.
In this interactive session, we’ll explore:
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Enterprise risk management: How global brands are evolving their food safety and compliance frameworks
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Digitalisation and AI: What’s hype, what’s real and are we at a genuine tipping point?
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Risk intelligence and culture: Insights from LRQA’s 2025 Food Safety Benchmark Report
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Consumer scrutiny and cancel culture: How to prepare for and manage social media-driven risk
Expect live polls, audience Q&A and practical insights from three leading voices in global food safety.
