BRCGS Food Issue 9 audits are revealing clear trends in non-conformance across the food sector. Join this expert-led webinar to understand the most common non-conformities, what auditors are looking for during their visits, and how you can strengthen your organisation’s root cause analysis and corrective action processes.
The session will also include an update on the BRCGS Food Issue 10 Standard, currently in development, outlining the revision process and what businesses may want to consider next.
This is a unique opportunity to hear directly from the scheme owner and an experienced auditor, with plenty of time for live Q&A.
Key Topics
- The most common non-conformities raised during Food 9 audits
- Why these issues occur and how auditors assess compliance
- Strengthening root cause analysis to support effective corrective action
- Update on BRCGS Food Issue 10
- Audience Q&A
Speakers
- Angela O’Donovan, Head of Programmes, BRCGS
- Mark Fincham, Technical Product Manager – Food, LRQA
Why join
Gain practical insight to help strengthen audit outcomes and support ongoing compliance with BRCGS Food Standards.
- Expert-led discussion
- Practical audit insight
- Live audience Q&A