Report: How do you measure culture across the food supply chain?
Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.
Whitepaper: The global food industry post covid-19
In this whitepaper we have explored themes such as the current risks to food safety, the opportunities that have arisen and the developments we’ve seen over recent weeks which are here to stay.
HACCP Brochure
Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.
Integrating FSSC 22000 with ISO 9001, 14001 & 45001
Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards. Register here to be part of this live webinar.
Webinar: How do you measure culture across the food supply chain?
Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.
FSSC 22000 Version 5.1 Factsheet
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organization.
FSSC 22000 Remote Audit Factsheet
Organizations that have existing FSSC 22000 certifications can remain compliant thanks to remote auditing. Download our factsheet and see how your organization could benefit.
Supply Chain Risk in the Beverage Sector.
Discover the results of our survey of 100 senior executives within the beverage industry to better understand their experiences, perspectives and concerns about food fraud.
Helping you prepare for your FSSC 22000 audit
To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.
LRQA auditors: Experts in driving food safety.
Find out how the LRQA ‘Auditor Excellence Program’ ensures our auditors are not only highly trained and possess the required qualifications relevant to the food industry.