We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

Food Safety Certification & Supply Chain Assurance Resources.

All you need to know about food safety

Showing 20-30 of 71 results
Most recent

RSPO FAQ Guide

Download this guide to discover the answers to the most frequently asked questions regarding Roundtable on Sustainable Palm Oil (RSPO).

Guideline
Food, Beverage & Hospitality

Aquaculture Overview Guide

Download this overview guide to understand how LRQA can provide end-to-end solutions for assurance of safe and sustainable aquaculture.

Guideline
Food, Beverage & Hospitality
ASC

RSPO Overview Guide

Download this overview guide to learn about what sustainable palm oil is including the benefits and regulatory pressure as well as a summary on what RSPO is.

Guideline
Food, Beverage & Hospitality
Food, Beverage & Hospitality

BRCGS Food Safety Checklist

Download our checklist to gain a better understanding on if your business is ready for a BRCGS Issue 9 certification.

Checklist
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

BRCGS Non-conformities guide

Our food experts have collated the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download this guide to find out more.

Guideline
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

BRCGS Issue 9 FAQ guide

In this guide, we answer some frequently asked questions regarding BRCGS Food Safety certification. Download to find out more.

Guideline
Food, Beverage & Hospitality
BRCGS

FSSC 22000 V6 FAQ Guide

In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

Guideline
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

FSSC 22000 Top Non-conformities

Download this guide to hear from Jan Kranghand, Global Head of Service Delivery at LRQA, on the top five minor and top 3 major non-conformities in FSSC 22000.

Guideline
Food, Beverage & Hospitality
FSSC 22000

FSSC 22000 V6 Datasheet

Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

Datasheet
FSSC 22000
Food, Beverage & Hospitality

ISO 22000 Checklist

Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification.

Checklist
Food, Beverage & Hospitality
ISO 22000
Management Systems