IFS Food 7 Remote Audit Factsheet
International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.
BRCGS Packaging Materials Issue 6 FAQs
In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.
The future of sustainable packaging.
In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.
ISO 22000:2018 Datasheet.
Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.
The global food industry – post COVID-19.
LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.
Managing social accountability risks responsibly.
Find out how your organization can ensure a responsibly sourced supply chain.
Helping you prepare for your FSSC 22000 audit.
To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.
Food overview guide.
Download this guide for an overview of food safety and how certification from LRQA can benefit your business.
FSSC 22000 Version 5.1 Factsheet.
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.
Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.