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FSSC 22000 & ISO 22000 Training Courses.

LRQA provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

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  • ISO/FSSC 22000 Auditor/Lead Auditor

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    Learn to audit and lead a team for ISO 22000 and FSSC 22000 with LRQA's training.

    Course type

    • Public
    • In-house
    • Virtual

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    Clase Virtual - MX (Español)

    *PLEASE NOTE: Course is available in more countries, languages and dates*

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  • ISO/FSSC 22000 Internal Auditor Training

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    Learn to perform internal food safety management systems audits following certification standards ISO 22000 and FSSC 22000. Join...

    Course type

    • In-house

    Course length

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  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

    Course type

    • Virtual
    • Public
    • In-house

    Course length

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  • Introduction to FSSC 22000 Food Packaging Manufacturers.

    This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000...

    Course type

    • eLearning

    Course length

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  • ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

    This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

    Course type

    • In-house
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  • Intro to Food Safety Management - FSSC 22000 V5.1...

    This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.

    Course type

    • In-house

    Course length

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  • FSSC 22000 Internal Auditor.

    Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for...

    Course type

    • In-house

    Course length

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  • Introduction to FSSC 22000 for Food Manufacturers.

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    This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose,...

    Course type

    • Virtual
    • Public
    • In-house
    • eLearning

    Course length

    View details and book

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