Introduction to FSSC 22000 for Food Manufacturers.
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Course Type
- In-house
- eLearning
This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Course Type
- In-house
- eLearning
ISO Management System Standards Workshop: Risk-Based Thinking.
Course Type
- In-house
Course Type
- In-house
This course will address common risk-based requirements for a management system as defined in the management system standards that are based on Annex SL.
ISO/FSSC 22000 Auditor/Lead Auditor
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Course Type
- In-house
Enhance auditing skills with our ISO 22000 & FSSC 22000 Auditor course. Acquire expertise in food safety management, audit principles & lead auditor duties.
Course Type
- In-house
ISO 45001 Introduction and Internal Auditor Training
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Course Type
- eLearning
- In-house
- Public
- Virtual
This course introduces the benefits of implementing an Occupational Health and Safety management system and helps you interpret and apply the requirements of ISO 45001.
Course Type
- eLearning
- In-house
- Public
- Virtual
Introduction to ISO 14064
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Course Type
- Virtual
- Public
Take ISO 14064 training and certification online to grasp the structure and principles of GHG inventories. Suitable for all backgrounds, from sales to environmental roles
Course Type
- Virtual
- Public
Essential Guide to ISO 22000
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Course Type
- eLearning
Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.
Course Type
- eLearning
Audit Refresher.
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Course Type
- eLearning
A training course from LRQA if you want to refresh your knowledge of internal QMS auditing.
Course Type
- eLearning
Essential guide to ISO 45001.
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Course Type
- eLearning
This course is designed for anyone involved with health & safety management systems who want an appreciation of the structure and requirements of the ISO 45001 standard.
Course Type
- eLearning
Intro to Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018
Course Type
- Public
- In-house
Course Type
- Public
- In-house
This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.
Pressure Equipment Directive (PED)
Course Type
- In-house
Course Type
- In-house
This 1 day introduction/refresher training provides you with a general introduction to the directive, product classification, the requirements and what you need to do to comply with the PED 2014/68/EU