You need this course if...
You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyze and interpret the fundamental requirements of ISO 22000
- To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.
Course preparation
There is no preparation required for this course.
Course overview
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Duration (2.5 - 4 Hrs for eLearning) |
Delivery options
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What’s included
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For eLearning, the average guided learning time is expected to be between 2.5 and 4 hours. Actual study time may vary depending on a range of factors, including delegates’ existing knowledge of the subject, their study environment, and individual learning styles.
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.