Introduction to FSSC 22000 Food Packaging Manufacturers.

This one-day training course (in-house only) is recognized by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.

Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

• Key features and benefits of the Food Safety System Certification (FSSC) 22000 scheme

• Structure and principal requirements in ISO 22000

• Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety

• Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000:2018
• FSSC 22000 Version 5.1 requirements.

• Experience of working in the food packaging manufacturing sector
• Knowledge of HACCP principles.

• 6.75 CPD hours
• Training course materials
• FSSC Certificate of attendance.

• Food Safety Management Systems Lead Auditor
• HACCP Principles, interpretation and application.

One day for the classroom and virtual course. For this eLearning, the average guided learning time is intended to be between 1.5-2 hours. Study time can vary depending on a range of factors including; delegates' current understanding of the subject, study environment and learning style.

With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Ascend Training Courses from LRQA.