Overview
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. FDA FSMA includes preventive controls for Human Food and Animal Food, contains specific requirements for Foreign Supplier Verification, Importers and identification of FSMA Preventive Controls Qualified Individuals PCQI training just to name a few.
What are the benefits?
Need help with FSMA?
FSMA gives the FDA authority for the first time to ensure that imported products meet U.S. standards and are safe for U.S. consumers, and specific requirements are in place for Foreign Supplier Verification.
GFSI Recognized Certification – FSSC 22000 and BRC Food
It is important for organizations impacted under FDA FSMA – as well as their suppliers – to obtain certification to a GFSI-recognized standard such as FSSC 22000 for Food Manufacturing and Packaging, FSSC 22000 for Animal Food, or the BRC Global Standard for Food in order to help further ensure compliance with FSMA requirements.
HACCP vs HARPC
FSMA introduces requirements beyond HACCP, called Hazard Analysis and Risk-Based Preventive Controls or HARPC. HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.
The FSMA final rule for Preventive Controls for Human Food and the FSMA final rule for Preventive Controls for Animal Food are now available, and FSMA compliance dates for some businesses began in September 2016.
Preventive Controls Qualified Individual FSMA PCQI Training Course
The FDA has engaged the Illinois Institute of Technology to develop a recognized training course to satisfy the requirements around the PC Qualified Individual, including gaining a full understanding of the regulations around the Preventative Controls for Human Food. LRQA offers the FDA-recognized FSPCA Preventive Controls for Human Food FSMA PCQI training course in both public and on-site settings.
Contact us to learn more about food safety certification and training services.
Why choose LRQA?
LRQA offers extensive global food supply chain and food safety experience, and we are ready to help your organization and your supply chain with FSMA.
- LRQA's Food Safety experience
- Benefits of working with LRQA
- What our clients say
How we can help
From independent third-party inspection, certification and auditing; to training and technical advisory services; to real-time assurance technology; to data-driven supply chain transformation, our innovative end-to-end solutions help our clients negotiate a rapidly changing risk landscape – making sure they’re shaping their own future, rather than letting it shape them.
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Compliance & Certification
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ASC
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BRCGS
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Food, Beverage & Hospitality
- 2nd party audit programs
- BRCGS ETHICAL TRADE AND RESPONSIBLE SOURCING CERTIFICATION
- Farm Assurance
- Farm First Assurance Scheme
- Food Labeling Advisory Services
- Food Safety Modernization Act (FSMA) Services
- FSSC 22000 FSMA Addendum
- FSVP to support FSMA requirements
- ISO/TS 22002-1
- ISO/TS 22002-4
- Marine Stewardship Council (MSC)
- McDonald’s supplier audit programs.
- Remote 2nd Party Food Sector Audits
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FSSC 22000
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GAA BAP
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Global GAP
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HACCP
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IFS
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ISO 22000
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Management Systems
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SMETA
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CASE STUDIES
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INSIGHTS
What we think
LRQA's experts regularly share their research and insights.
The Forced Labour and Child Labour In Canadian Supply Chains Act
