ISO 22000 Checklist
Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification.
Food whitepaper: Supply shortages could lead to greater food fraud risks
Download this whitepaper to discover the implications of supply chain shortages in the food industry and the main areas of concern.
Emerging trends in food safety and sustainability whitepaper
Join FSSC 22000 and LRQA as we explore how the harmonized structure of the ISO facilitates the alignment of FSSC 22000 with the ISO 14000.
BRCGS Issue 9 Frequently Asked Questions
In this document, we answer some frequently asked questions regarding BRCGS Food Safety version 9 certification. Download to learn more.
BRCGS Version 9 Overview Guide
Released August 2022, BRCGS Food Safety Version 9 is the current issue of the standard. Download to learn more about the new v9.
On-demand webinar: Understanding BRCGS Food Safety Standard Issue 9
Watch on-demand to hear from BRCGS and LRQA on the Food Safety Standard Issue 9. The webinar covers the key changes between Issue 8 and 9, clarification around existing clauses and a Q&A session.
Podcast:BRCGS Food Safety Issue 9 - What to expect
In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.
On-demand webinar: Emerging trends in food safety and sustainability
Join FSSC 22000 and LRQA on this on-demand webinar as we explore how the harmonized structure of the ISO facilitates the alignment of FSSC 22000 with the ISO 14000 environmental management standards for both food and packaging manufacturers.
BRCGS Ethical Trade and Responsible Sourcing
In this webinar report, experts from LRQA and BRCGS investigates what ethical trade and responsible sourcing looks like in practical terms for organizations.
Food safety whitepaper: The ever evolving ‘last mile to the consumer’
In this whitepaper our expert panel from Hello Fresh and LRQA explore the impact of the rapidly increasing demands of consumers on the food industry.