FSSC 22000 Appreciation and Interpretation.
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This course is ideal for you if you are a food manufacturer who want to gain an appreciation of the FSSC 22000. Book Now!
ISO 10002:2004 Interpretation and Appreciation – Complaints Handling.
Course Type
- In-house
Course Type
- In-house
ISO 10002 - Effective customer complaint handling is one of the most important aspects of fulfilling customer demand and providing excellent customer service.
ISO 17025:2005 Foundation & Internal Auditor.
Course Type
- In-house
Course Type
- In-house
This course is a useful introduction to preparing for implementing of general requirements for the competence of testing and calibration laboratories.
ISO 22000 Lead Auditor Course (IRCA and FSSC Registered).
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Course Type
- Public
LRQA's ISO 22000 ISO 22000 Auditor/Lead Auditor course hepls you gain the skills to audit Food Safety Management Systems (FSMS) against ISO 22000 requirements
Course Type
- Public
FSSC 22000 Lead Auditor.
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Course Type
- In-house
- Public
Learn the purpose of FSSC 22000 and be able to explain the principles, processes, and techniques used for the assessment and management of food safety hazards
Course Type
- In-house
- Public
ISO 56002:2019 - Innovation Management System
Course Type
- In-house
Course Type
- In-house
دورة فهم المتطلبات والتطبيق لمتطلبات نظام الابتكار – مواصفة ISO 56002:2019.
Asset Management System ISO 55001:2014 Awareness.
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Course Type
- Public
To understand in depth the organizational implications of the international standard for asset management (ISO 55001:2014).
Course Type
- Public
ISO 9001:2015 Lead Auditor Transition.
Course Type
- In-house
Course Type
- In-house
This two-day course is designed to enable QMS lead auditors to audit ISO 9001:2015 requirements effectively without attending the 5-day lead auditor course.
Governance Management Systems (GMS).
Enable you to plan and conduct an interview with accountable or executive management and evaluate an organisation’s adherence to governance code of practice.
FSSC 22000 Internal Auditor.
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Course Type
- Public
Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards
Course Type
- Public