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BRC resources and downloads.

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FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Helping you prepare for your FSSC 22000 audit.

To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

Datasheet
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

HACCP Brochure.

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

Brochure
Food, Beverage & Hospitality
HACCP
Food, Beverage & Hospitality

Managing social accountability risks responsibly.

Find out how your organization can ensure a responsibly sourced supply chain.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

The future of sustainable packaging.

In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Report: How do you measure culture across the food supply chain?

Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.

Report
Food, Beverage & Hospitality

On-demand webinar: The ever-evolving last mile to the consumer

In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry.

Webinar
Food, Beverage & Hospitality
BRCGS
FSSC 22000

The global food industry – post COVID-19.

LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

ISO 22000:2018 Datasheet.

Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.

White Paper
Food, Beverage & Hospitality
ISO 22000
Food, Beverage & Hospitality

FSSC 22001 v5.1 – Three Key Changes Video

With a greater emphasis on continuous improvement, version 5.1 aims to align FSSC 22000 with the new GFSI scheme requirements released in 2020.

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