FSSC 22000 Version 5.1 Factsheet
Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.
Helping you prepare for your FSSC 22000 audit.
To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.
Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.
Managing social accountability risks responsibly.
Find out how your organization can ensure a responsibly sourced supply chain.
The future of sustainable packaging.
In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.
Report: How do you measure culture across the food supply chain?
Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.
On-demand webinar: The ever-evolving last mile to the consumer
In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry.
The global food industry – post COVID-19.
LRQA food experts share insights on client challenges in ensuring food safety throughout the supply chain.
ISO 22000:2018 Datasheet.
Discover the new requirements in ISO 22000:2018 including changes to the PDCA Cycle, control of externally provided products and services, animal food, and more.
FSSC 22001 v5.1 – Three Key Changes Video
With a greater emphasis on continuous improvement, version 5.1 aims to align FSSC 22000 with the new GFSI scheme requirements released in 2020.