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BRC resources and downloads.

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On-demand webinar: The ever-evolving last mile to the consumer

In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry.

Webinar
Food, Beverage & Hospitality
BRCGS
FSSC 22000

FSSC 22000 Version 5.1 Factsheet

Download the FSSC v5.1 factsheet to understand the key changes and new requirements introduced in the latest version of the standard and what these mean for your organisation.

Helping you prepare for your FSSC 22000 audit.

To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

Datasheet
Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

HACCP Brochure.

Discover how a second party audit programme from LRQA can provide an additional layer of assurance over and above core compliance.

Brochure
Food, Beverage & Hospitality
HACCP
Food, Beverage & Hospitality

Report: How do you measure culture across the food supply chain?

Experts from Conagra Brands, OSI Group and LRQA examined the impact and importance of food safety culture.

Report
Food, Beverage & Hospitality

New requirements announced for FSSC 22000 v 4.1.

New requirements announced for FSSC 22000 v 4.1.

ISO 22000 Revision & Potential Impacts.

ISO 22000 Revision & Potential Impacts.

LRQA launches FSSC approved 22000 v5 training courses.

LRQA launches FSSC approved 22000 v5 training courses.

FSSC 22000 allows partial remote audits.

FSSC 22000 allows partial remote audits.

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