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Insights

The latest opinions from our industry experts.

Insights, reports and opinions from LRQA experts.

The latest opinions from our industry experts.

51 60 111 results

  • Enabling agility in a time of change

    How supply chain management has changed using remote assurance techniques such as remote audits. Read the latest insight...

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    server room
  • Smarter cybersecurity risk management strategy

    Nick Prescot, our Senior GRC Consultant at Nettitude talks about smarter cybersecurity risk management strategy.

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    cyber security
  • ESG assurance – an opportunity for transparency and trust.

    Building trust in Environmental, Social and Governance (ESG) practices is complicated by the pace of change in reporting...

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    RTANL ESG Article
  • Sustainability & Environmental Controls in Food Packaging

    Mark Fincham shares why it is important to consider how environmental issues can be integrated into, food safety...

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    BRCGS environmental and sustainability
  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture
  • Food safety certification and managing change

    Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on...

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    food safety certification
  • Balancing farm quality and sustainable practices

    Forbes Fyfe discusses how the increasing demand for sustainable practices within the agriculture industry is impacting farming.

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    farm quality
  • Purge on plastics

    Heather Moore discusses the role of standards in helping food manufacturers ensure they are reducing their usage of...

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    purge on plastics
  • Brand assurance – a new way to think about...

    Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for...

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    brand assurance
  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

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