7 Apr 2022
- Location Webinar
- Venue Online
- Time 10:30 AM
Food Safety standards gave the food industry the foundation it needed to greatly improve the global supply chain in ensuring safe food; but the next significant advances in protecting the consumer will come from refining human behaviour in the workplace. Central to those efforts has to be a new emphasis on the development of a strong food safety ‘culture’ from the C-Suite to the factory floor.
Join experts from FSSC and LRQA as they discuss the key areas of focus for building a better Food Safety Culture within your organisation and why it is critical that you do.
Points to be discussed:
- Food safety culture – What and Why
- Role of Senior Leadership in building & Sustaining Food Safety Culture.
- How to build a robust food safety culture
- How to assess food safety culture
- Case study from Industry
- Live Q&A
Dr. Dnyanesh V. Darshane (D.V.) is the Senior Advisor for South Asia - FSSC and an independent consultant for Food Safety. With over 34 years of experience in strategic and operational areas within the Pharmaceutical and Food & Beverage industry, he has held positions as a board member in various non-profit organizations such as GFSI, SPRI, SIWW, and ISBT and currently an advisor to Consocia and IFBA.
Sujitkumar Nair, Assessment Manager – Food operations, LRQA, SAMEA region, has 25+ years of professional experience in the Food and beverage industries. Having written multiple articles and papers on Food safety, he is also a qualified management systems assessor and trainer working with top global brands.