Date & Time: On-demand
Join FSSC 22000 and LRQA as we explore the newly released version 6 of FSSC 22000. The new version of the certification will bring significant changes which will impact food production companies. Organizations must ensure they are aware of these changes and take necessary actions to prepare for audits against FSSCv6.
We discuss the key changes you need to know to ensure your organization is prepared for the transition, including:
- Food chain categories
- Additional requirements
- Audit times
- Follow up on non-major non conformities
- Additional audit documentation and certificates
Presented by:
Jacqueline Southee, North American Representative - FSSC
Remco Pieters, Technical Manager – LRQA
