In this latest installment of the LRQA Food Leadership Series Webinar, our expert panel will explore the impact of the rapidly increasing demands of consumers on the food industry for faster, simpler and better ways to fill their pantry.
Exploring the plethora of innovative options provided to consumers in the name of convenience (Q-commerce) and sustainability (packaging reduction / food waste) the panel will discuss:
- Sharp shifts in the last mile to consumer present in food safety
- Untested or yet to be identified risk management strategies
- Key considerations to help mitigate the impact on products/brand reputation
