Date : 14 March 2024
Time : 12:00PM - 01:00PM SGT
About:
The panel will explore how major brands are bringing together strategic planning processes for food safety quality and sustainability with a view to provide insights into the inter-relationships between these two critical areas of business risk that the food sector is trying to tackle. The webinar will explore key questions to our experts including;
- What’s on your organization’s sustainability agenda?
- How can sustainability commitments and objectives impact food safety quality compliance?
- Optimizing your structure to minimize risk impact and effective management of critical deliverables;
- Where do commonalities and overlap exist in delivering strategic objectives for food safety quality and sustainability?
- What are the greatest challenges to having a joined up approach?
- Why is internal collaboration critical to risk management and business success?
Speakers
