Objective
To learn the requirements of MS 1480-2019 and how to implement
to ensure food safety and comply to Food Safety Act.
Course content
Day 1 of 2
- Purpose of the MS 1480:2019 changes
- Key Changes
- Scope
- Normative references
- Terms and definitions
- General Requirements
- Pre-requite programs
- HACCP system Requirements
- Operation, Maintenance & Improvement of HCCP System
- Application of the HACCP system
- Key points on how to implement
- Q&A
Day 2 of 2
- Audit Objectives & Methodology
- Audit Planning
- Mapping MS 1480:2019 into 6MOES power tools
- Managing Risks in Auditing
- Audit Plan & Schedule
- Audit Checklist/audit notes
- Audit by process approach
- Observations & Decisions
- 3 Part NCR/CAR writing
- Lead Auditor summary
- Audit Concussion and tabulate audit compliance confidence
- Management review
- Q&A
In-house
If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.
Customised
Work with our training experts to develop a training course or programme specific to your exact requirements.