The coronavirus COVID-19 pandemic has highlighted significant concerns in relation to food safety, supply, and security. We can be certain that the world, including the food industry and consumer behaviours relating to the food we consume, will have changed. For many, there will be lasting impacts on everyday lives and businesses.
Businesses and organisations have told us their challenges in ensuring consumers have access to safe, sustainably sourced and healthy food.
Our food experts share that insight with you incorporated into four key themes:
- The role of technology in driving change
- Strengthening supply chains
- Consumer behavior
- Legislation and compliance to mitigate risk